Antioxidative peptides derived from food proteins

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Antioxidative peptides derived from food proteins

© Springer India 2015. The search for natural antioxidants is an ongoing endeavour as an aid to combat the harmful effects of free radicals. Research advances in the past few decades have shown that, by controlled enzymatic hydrolysis, natural antioxidants can be produced from food proteins. In this...

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Bibliographic Details
Main Authors:	Agyei, D., Danquah, Michael, Sarethy, I., Pan, S.
Format:	Book Chapter
Published:	2015
Online Access:	http://hdl.handle.net/20.500.11937/29349

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