Agyei, D., Danquah, M., Sarethy, I., & Pan, S. (2015). Antioxidative peptides derived from food proteins.
Chicago Style (17th ed.) CitationAgyei, D., Michael Danquah, I. Sarethy, and S. Pan. Antioxidative Peptides Derived from Food Proteins. 2015.
MLA (9th ed.) CitationAgyei, D., et al. Antioxidative Peptides Derived from Food Proteins. 2015.
Warning: These citations may not always be 100% accurate.