Limley, H., Crosbie, G., Lim, K., Williams, H., Diepeveen, D., & Solah, V. (2013). Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat. A A C C International.
Chicago Style (17th ed.) CitationLimley, H., G. Crosbie, K. Lim, H. Williams, D. Diepeveen, and Vicky Solah. Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat. A A C C International, 2013.
MLA (9th ed.) CitationLimley, H., et al. Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat. A A C C International, 2013.
Warning: These citations may not always be 100% accurate.