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Effect of advice to increase carbohydrate and reduce fat intake on dietary profile and plasma lipid concentrations in healthy postmenopausal women

Background: The current dietary guidelines advise an increase in carbohydrate intake. However, there is concern regarding the effect this may have on coronary heart disease (CHD) risk, in particular in postmenopausal women, in light of the knowledge that raised triacylglycerol (TAG) may pose a stron...

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Bibliographic Details
Main Authors:	Arefhosseini, S., Edwards, Christine, Malkova, D., Higgins, S.
Format:	Journal Article
Published:	S. Karger AG 2009
Online Access:	http://hdl.handle.net/20.500.11937/2866

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