Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot

In order to understand virtual loss due to pathogenesis, quantitative determination of biochemical constitutions and physiological alterations were made at various intensities (1-5%, 6-15%, 16-30%, 31-50% and >50% leaf area infected) of grey leaf spot (Pseudocercospora mori) in mulberry in co...

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Main Authors: Pratheesh Kumar, P., Qadri, S., Pal, Sebely, Misra, A.
Format: Journal Article
Published: 2011
Online Access:http://hdl.handle.net/20.500.11937/28357
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author Pratheesh Kumar, P.
Qadri, S.
Pal, Sebely
Misra, A.
author_facet Pratheesh Kumar, P.
Qadri, S.
Pal, Sebely
Misra, A.
author_sort Pratheesh Kumar, P.
building Curtin Institutional Repository
collection Online Access
description In order to understand virtual loss due to pathogenesis, quantitative determination of biochemical constitutions and physiological alterations were made at various intensities (1-5%, 6-15%, 16-30%, 31-50% and >50% leaf area infected) of grey leaf spot (Pseudocercospora mori) in mulberry in comparison with healthy leaves. Biochemical constituents such as total chlorophyll, total soluble sugar and total protein declined while, total phenol content increased significantly due to pathogen infection. Chlorophyll (r 2=0.92), sugar (r 2=0.85) and protein (r 2=0.83) contents showed negative whereas, phenol (r 2=0.61) showed positive correlation with intensity of the disease. Similarly, photosynthetic rate, transpiration rate stomatal conductance, leaf moisture content and instantaneous water use efficiency (WUEi) decreased significantly (P<0.05), whereas, stomatal resistance increased in the infected leaves. Physiological parameters also showed significant correlation with disease intensity. Photosynthetic rate (r 2=0.95), transpiration rate (r 2=0.84), stomatal conductance (r 2=0.57), physiological water use efficiency (r 2=0.83), and leaf moisture content (r 2=0.95) were negatively correlated and stomatal resistance (r 2=0.92) was positively correlated with the disease intensity.
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spelling curtin-20.500.11937-283572017-01-30T13:04:37Z Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot Pratheesh Kumar, P. Qadri, S. Pal, Sebely Misra, A. In order to understand virtual loss due to pathogenesis, quantitative determination of biochemical constitutions and physiological alterations were made at various intensities (1-5%, 6-15%, 16-30%, 31-50% and >50% leaf area infected) of grey leaf spot (Pseudocercospora mori) in mulberry in comparison with healthy leaves. Biochemical constituents such as total chlorophyll, total soluble sugar and total protein declined while, total phenol content increased significantly due to pathogen infection. Chlorophyll (r 2=0.92), sugar (r 2=0.85) and protein (r 2=0.83) contents showed negative whereas, phenol (r 2=0.61) showed positive correlation with intensity of the disease. Similarly, photosynthetic rate, transpiration rate stomatal conductance, leaf moisture content and instantaneous water use efficiency (WUEi) decreased significantly (P<0.05), whereas, stomatal resistance increased in the infected leaves. Physiological parameters also showed significant correlation with disease intensity. Photosynthetic rate (r 2=0.95), transpiration rate (r 2=0.84), stomatal conductance (r 2=0.57), physiological water use efficiency (r 2=0.83), and leaf moisture content (r 2=0.95) were negatively correlated and stomatal resistance (r 2=0.92) was positively correlated with the disease intensity. 2011 Journal Article http://hdl.handle.net/20.500.11937/28357 restricted
spellingShingle Pratheesh Kumar, P.
Qadri, S.
Pal, Sebely
Misra, A.
Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot
title Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot
title_full Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot
title_fullStr Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot
title_full_unstemmed Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot
title_short Quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot
title_sort quantification of relation between disease intensities and physiological and biochemical changes in mulberry due to greyleaf spot
url http://hdl.handle.net/20.500.11937/28357