Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity

QR Code

Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity

This paper reports how genotype and growth temperature affect the physical characteristics and polyphenol content in sorghum grains. Two day/night temperature regimes, 32/21 and 38/21°C, were used to grow six sorghum genotypes (CCH1, CCH2, AQL33/QL36, Ai4, PI563516, and IS 8525). The physical charac...

Full description

Bibliographic Details
Main Authors:	Wu, Gangcheng, Johnson, Stuart, Bornman, Janet, Bennett, Sarita, Singh, V., Fang, Z.
Format:	Journal Article
Published:	A A C C International 2016
Online Access:	http://hdl.handle.net/20.500.11937/27916

Similar Items

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
by: Wu, G., et al.
Published: (2017)

Individual polyphenolic profiles and antioxidant activity in sorghum grains are influenced by very low and high solar UV radiation and genotype
by: Wu, G., et al.
Published: (2017)

Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
by: Wu, G., et al.
Published: (2016)

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains
by: Wu, G., et al.
Published: (2016)

Phenolic profile and content of sorghum grains under different irrigation managements
by: Wu, G., et al.
Published: (2017)

Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study
by: Wu, Gangcheng
Published: (2017)

Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity
by: Johnson, Stuart, et al.
Published: (2018)

Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
by: Xiong, Y., et al.
Published: (2019)

Characterization of phenolic compounds and antioxidant activity in sorghum grains
by: Rao, S., et al.
Published: (2018)

Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals
by: Wu, Gangcheng, et al.
Published: (2017)

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
by: Khan, I., et al.
Published: (2015)

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease
by: Stefoska-Needham, A., et al.
Published: (2015)

Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2013)

Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure
by: Holmes, Calum P., et al.
Published: (2017)

Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability
by: Nedumpillil Unnikrishnan, Sruthi
Published: (2024)

Antioxidants content and activity of polyphenol-rich mixtures
by: Azlan, Azrina, et al.
Published: (2018)

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability
by: Yousif, A., et al.
Published: (2012)

Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition
by: Wu, G., et al.
Published: (2018)

Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process
by: Bahlawan, Zuhriyan Ash Shiddieqy, et al.
Published: (2025)

Ethanol fermentation from raw starch of sweet sorghum grains
by: Nadir, Najiah, et al.
Published: (2010)

Polyphenol content and antioxidant capacity in organically and conventionally grown vegetables
by: Unal, Kevser, et al.
Published: (2014)

Total Polyphenol content and antioxidant activities of Zizyphus Mauritiana Lam
by: M. Bakhir , Nornaemah, et al.
Published: (2008)

Impact of fungicide application and host genotype on susceptibility of brassica napus to sclerotinia stem rot across the south-western australian grain belt: A genotype × environment × management study
by: Bennett, Sarita, et al.
Published: (2021)

Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine
by: Wang, X., et al.
Published: (2015)

Genotypic, grain morphological and locality variation in rice phytate content and phytase activity
by: Lee, H. H., et al.
Published: (2014)

Screening of some sorghum genotypes for resistance to sorghum midge, Stenodiplosis (= Contarinia) sorghicola Coqillet (diptera: Cecidomyiidae) under gedarif rainfed conditions
by: Suliman, E. H., et al.
Published: (2015)

Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves
by: Yap, Jing Ying, et al.
Published: (2020)

Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia.
by: Chew, Ling Yik, et al.
Published: (2011)

Development of Allelopathic rice genotype with high grain zinc content through marker-assisted backcross
by: Mazid, Muhammad Sirajul
Published: (2018)

Optimisation of Preparation and the Characterisation of Microparticles from Sorghum Dried Distillers Grain with Solubles Protein
by: Zahoor, Umar
Published: (2022)

Bacteria as potential biocontrol agents for managing purple witchweed (Striga hermonthica) in grain sorghum
by: Osman, Nadia Yasseen, et al.
Published: (2024)

Antioxidative activities and polyphenolic content of different varieties of Malaysian young corn ear and cornsilk
by: Ho, Y.M., et al.
Published: (2016)

Biomass and sugar content of some varieties of sorghum (Sorghum Bicolor L. Moench) on dry land forest as feedstock bioethanol
by: Gamawati Adinurani, Praptiningsih, et al.
Published: (2018)

Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract
by: Ong, Hooi Yung, et al.
Published: (2010)

Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
by: Tan, Suat Hian, et al.
Published: (2018)

Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl.
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2021)

Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour
by: Licata, Rebecca, et al.
Published: (2014)

Performance and Stability of Grain Maize Genotypes in Peninsular Malaysia
by: Than, Da Min
Published: (2004)

Micronutrients, antioxidant activity, and tocochromanol contents of selected pigmented upland rice genotypes
by: Ahmad, Faiz, et al.
Published: (2015)

Preparation and In Vitro Release of Drug-Loaded Microparticlesfor Oral Delivery Using Wholegrain Sorghum Kafirin Protein
by: Lau, E., et al.
Published: (2015)