Kelly, D., & Zerihun, A. (2015). The effect of phenol composition on the sensory profile of smoke affected wines. M D P I AG.
Chicago Style (17th ed.) CitationKelly, David, and Ayalsew Zerihun. The Effect of Phenol Composition on the Sensory Profile of Smoke Affected Wines. M D P I AG, 2015.
MLA (9th ed.) CitationKelly, David, and Ayalsew Zerihun. The Effect of Phenol Composition on the Sensory Profile of Smoke Affected Wines. M D P I AG, 2015.
Warning: These citations may not always be 100% accurate.