An Investigation of Surface Finish in Dry Turning

This paper presents experimental and analytical results of an investigation of the three major cutting parameters—cutting speed, feed rate, and depth of cut—that affect the surface finish of turned parts in dry turning. A two-level, three-parameter experiment was planned using design-of-experiment m...

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Main Authors: Islam, Mohammad Nazrul, Boswell, Brian
Other Authors: I. Ao
Format: Conference Paper
Published: Newswood Limited 2011
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/27764
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author Islam, Mohammad Nazrul
Boswell, Brian
author2 I. Ao
author_facet I. Ao
Islam, Mohammad Nazrul
Boswell, Brian
author_sort Islam, Mohammad Nazrul
building Curtin Institutional Repository
collection Online Access
description This paper presents experimental and analytical results of an investigation of the three major cutting parameters—cutting speed, feed rate, and depth of cut—that affect the surface finish of turned parts in dry turning. A two-level, three-parameter experiment was planned using design-of-experiment methodology. The selected work materials were aluminium (AISI 6061), mild steel (AISI 1030), and alloy steel (AISI 4340). The results were analysed applying three methods—traditional analysis, Pareto ANOVA, and the Taguchi method. Subsequently, predictive models were developed for each material applying regression analysis. The results indicate that, while the feed rate has a dominant effect on surface finish, the interaction between cutting speed and feed rate also plays a major role which is influenced by the properties of work material.
first_indexed 2025-11-14T08:07:16Z
format Conference Paper
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institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T08:07:16Z
publishDate 2011
publisher Newswood Limited
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spelling curtin-20.500.11937-277642023-01-27T05:26:33Z An Investigation of Surface Finish in Dry Turning Islam, Mohammad Nazrul Boswell, Brian I. Ao Len Gelman David WL Hukins Andrew Hunter A. M. Korsunsky dry turning Pareto ANOVA analysis Taguchi method regression analysis Cutting parameters This paper presents experimental and analytical results of an investigation of the three major cutting parameters—cutting speed, feed rate, and depth of cut—that affect the surface finish of turned parts in dry turning. A two-level, three-parameter experiment was planned using design-of-experiment methodology. The selected work materials were aluminium (AISI 6061), mild steel (AISI 1030), and alloy steel (AISI 4340). The results were analysed applying three methods—traditional analysis, Pareto ANOVA, and the Taguchi method. Subsequently, predictive models were developed for each material applying regression analysis. The results indicate that, while the feed rate has a dominant effect on surface finish, the interaction between cutting speed and feed rate also plays a major role which is influenced by the properties of work material. 2011 Conference Paper http://hdl.handle.net/20.500.11937/27764 Newswood Limited restricted
spellingShingle dry turning
Pareto ANOVA analysis
Taguchi method
regression analysis
Cutting parameters
Islam, Mohammad Nazrul
Boswell, Brian
An Investigation of Surface Finish in Dry Turning
title An Investigation of Surface Finish in Dry Turning
title_full An Investigation of Surface Finish in Dry Turning
title_fullStr An Investigation of Surface Finish in Dry Turning
title_full_unstemmed An Investigation of Surface Finish in Dry Turning
title_short An Investigation of Surface Finish in Dry Turning
title_sort investigation of surface finish in dry turning
topic dry turning
Pareto ANOVA analysis
Taguchi method
regression analysis
Cutting parameters
url http://hdl.handle.net/20.500.11937/27764