Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin

The effect of encapsulation of D-limonene (0, 3.0 g/100 g, 7.5 g/100 g and 9.68 g/100 g) on the moisture adsorption property of β-cyclodextrin (β-CD) were studied. The increasing limonene oil content significantly lowered the moisture adsorption capacity of β-CD, which was probably caused by the dec...

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Main Authors: Fang, Zhongxiang, Comino, P., Bhandari, B.
Format: Journal Article
Published: Elsevier Ltd. 2013
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/27540
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author Fang, Zhongxiang
Comino, P.
Bhandari, B.
author_facet Fang, Zhongxiang
Comino, P.
Bhandari, B.
author_sort Fang, Zhongxiang
building Curtin Institutional Repository
collection Online Access
description The effect of encapsulation of D-limonene (0, 3.0 g/100 g, 7.5 g/100 g and 9.68 g/100 g) on the moisture adsorption property of β-cyclodextrin (β-CD) were studied. The increasing limonene oil content significantly lowered the moisture adsorption capacity of β-CD, which was probably caused by the decreased moisture adsorption sites and monolayer moisture content of β-CD molecules. However, the values of net isoteric heat of adsorption were increased after the β-CD was complexed with the limonene oil, indicating the energy of the remaining water molecule binding sites of β-CD were stronger. Samples at all level of oil encapsulations showed a sigmoid type (type II) adsorption and the GAB model was determined to be the best mathematical model for prediction of their moisture adsorption behaviours. The GAB parameters were different at different limonene encapsulation levels.
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institution Curtin University Malaysia
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last_indexed 2025-11-14T08:06:18Z
publishDate 2013
publisher Elsevier Ltd.
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spelling curtin-20.500.11937-275402017-09-13T15:33:38Z Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin Fang, Zhongxiang Comino, P. Bhandari, B. moisture adsorption property β-cyclodextrin β-cyclodextrin/limonene complex encapsulation The effect of encapsulation of D-limonene (0, 3.0 g/100 g, 7.5 g/100 g and 9.68 g/100 g) on the moisture adsorption property of β-cyclodextrin (β-CD) were studied. The increasing limonene oil content significantly lowered the moisture adsorption capacity of β-CD, which was probably caused by the decreased moisture adsorption sites and monolayer moisture content of β-CD molecules. However, the values of net isoteric heat of adsorption were increased after the β-CD was complexed with the limonene oil, indicating the energy of the remaining water molecule binding sites of β-CD were stronger. Samples at all level of oil encapsulations showed a sigmoid type (type II) adsorption and the GAB model was determined to be the best mathematical model for prediction of their moisture adsorption behaviours. The GAB parameters were different at different limonene encapsulation levels. 2013 Journal Article http://hdl.handle.net/20.500.11937/27540 10.1016/j.lwt.2012.09.016 Elsevier Ltd. restricted
spellingShingle moisture adsorption property
β-cyclodextrin
β-cyclodextrin/limonene complex
encapsulation
Fang, Zhongxiang
Comino, P.
Bhandari, B.
Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
title Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
title_full Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
title_fullStr Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
title_full_unstemmed Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
title_short Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
title_sort effect of encapsulation of d-limonene on the moisture adsorption property of ß-cyclodextrin
topic moisture adsorption property
β-cyclodextrin
β-cyclodextrin/limonene complex
encapsulation
url http://hdl.handle.net/20.500.11937/27540