Prebiotic mannan oligosaccharide diet improves health status of the digestive system of marron, Cherax tenuimanus (Smith, 1912)

QR Code

Prebiotic mannan oligosaccharide diet improves health status of the digestive system of marron, Cherax tenuimanus (Smith, 1912)

The aim of this experiment was to determine the effects of dietary supplementation with mannan oligosaccharide (MOS; BioMos, Alltech, USA) on the gut microbiota and histology of marron, Cherax tenuimanus. Marron were fed six different diets supplemented with 0%, 0.05%, 0.1%, 0.2%, 0.4%, and 0.8% of...

Full description

Bibliographic Details
Main Authors:	Sang, Huynh, Fotedar, Ravi
Format:	Journal Article
Published:	Food Products Press and Haworth Press Inc. 2010
Online Access:	http://hdl.handle.net/20.500.11937/27273

Similar Items

Effects of Dietary Mannan Oligosaccharide on Survival, Growth, Physiological Condition, and Immunological Responses of Marron, Cherax tenuimanus (Smith 1912)
by: Sang, H., et al.
Published: (2011)

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors
by: Sang, Huynh, et al.
Published: (2009)

Immunological responses of customised probiotics-fed marron, Cherax tenuimanus, (Smith 1912) when challenged with Vibrio mimicus
by: Ambas, I., et al.
Published: (2013)

Growth, survival and physiological condition of cultured marron, Cherax tenuimanus (Smith, 1912) fed different levels of organic selenium
by: Nugroho, Rudy, et al.
Published: (2013)

Nutrition of marron, Cherax tenuimanus (Smith) under different culture environments : a comparative study.
by: Fotedar, Ravi
Published: (1998)

Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)
by: Fotedar, Ravi
Published: (2004)

The Mannan Oligosaccharides in Aquaculture
by: Sang, H., et al.
Published: (2011)

Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)
by: Sang, H., et al.
Published: (2011)

Comparing the effects of dietary selenium and mannan oligosaccharide supplementation on the growth, immune function, and antioxidant enzyme activity in the cultured marron Cherax cainii (Austin, 2002)
by: Nugroho, Rudy, et al.
Published: (2013)

An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii)
by: Huynh, Sandra Vi Vi
Published: (2021)

Effects of dietary organic selenium on immune responses, total selenium accumulation and digestive system health of marron, Cherax cainii (Austin, 2002)
by: Nugroho, Rudy, et al.
Published: (2013)

Osmoregulatory capacity, health status and growth as functions of moult stages from various weight classes in marron (cherax cainii) and yabbies (cherax destructor)
by: Mai, V., et al.
Published: (2017)

Survival and Immunity of Marron Cherax cainii (Austin, 2002) Fed Bacillus mycoides Supplemented Diet under Simulated Transport
by: Ambas, I., et al.
Published: (2015)

Bacillus mycoides Improves Health of Gastrointestinal Tract in Marron (Cherax cainii, Austin 2002)
by: Ambas, I., et al.
Published: (2015)

Haemolymph constituents and osmolality as functions of moult stage, body weight, and feeding status in marron, Cherax cainii (Austin and Ryan, 2002) and yabbies, Cherax destructor (Clark, 1936)
by: Van Mai, H., et al.
Published: (2018)

Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture
by: Ambas, I., et al.
Published: (2015)

Behavioural responses of Australian freshwater crayfish (Cherax tenuimanus and Cherax albidus) to water-borne odours
by: Height, Shaun Gareth
Published: (2008)

Synbiotic effect of Bacillus mycoides and organic selenium on immunity and growth of marron, Cherax cainii (Austin, 2002)
by: Ambas, Irfan, et al.
Published: (2017)

Dietary organic selenium improves growth, survival and resistance to vibrio mimicus in cultured marron, cherax cainii (Austin, 2002)
by: Nugroho, Rudy, et al.
Published: (2013)

Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii).
by: Foysal, Md Javed, et al.
Published: (2020)

Characterisation of the Innate Immune Responses of Marron (Cherax cainii)
by: Prastowo, Bambang Widyo
Published: (2017)

Feeding juvenile marron (Cherax cainii Austin, 2002) exclusively on live mixed plankton improves growth, total haemocyte count and pigmentation
by: Gagnon, Monique, et al.
Published: (2021)

Advances in prebiotics for poultry:role of the caeca and oligosaccharides
by: Morgan, Natalie
Published: (2023)

Biological filters regulate water quality, modulate health status, immune indices and gut microbiota of freshwater crayfish, marron (Cherax cainii, Austin, 2002)
by: Foysal, M.J., et al.
Published: (2020)

Dietary supplementation of black soldier fly (Hermetica illucens) meal modulates gut microbiota, innate immune response and health status of marron (Cherax cainii, Austin 2002) fed poultry-by-product and fishmeal based diets
by: Foysal, Md Javed, et al.
Published: (2019)

Time spent in post-feeding activities including feed preference by different weight groups of marron (Cherax cainii, Austin 2002) under laboratory conditions
by: Tulsankar, S.S., et al.
Published: (2021)

Effect of prebiotic oligosaccharides on gut health and performance of chickens
by: Flaujac Lafontaine, Geraldine M
Published: (2020)

Physiological responses of customized probiotic fed marron, Cherax cainii (Austin, 2002)
by: Ambas, Irfan
Published: (2015)

Studies of the microbiota and the prebiotic effects of galacto-oligosaccharides in suckling pigs.
by: Lee, Adam
Published: (2023)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure
by: Saputra, I., et al.
Published: (2019)

A Mixture of Manganese, Silica and Phosphorus Supplementation Alters the Plankton Density, Species Diversity, Gut Microbiota and Improved the Health Status of Cultured Marron (Cherax cainii, Austin and Ryan, 2002)
by: Tulsankar, Smita, et al.
Published: (2021)

The effects of dietary organic selenium supplementation on physiological status of cultured marron, Cherax cainii (Austin, 2002)
by: Nugroho, Rudy Agung
Published: (2014)

Temporal variations and pond age effect on plankton communities in semi-intensive freshwater marron (Cherax cainii, Austin and Ryan, 2002) earthen aquaculture ponds in Western Australia
by: Tulsankar, Smita Sadanand, et al.
Published: (2021)

Substrate Dependent Microbial Bioremediation in Freshwater Marron (Cherax cainii Austin 2002) Aquaculture
by: Cole, Anthony J.
Published: (2019)

The role of carbon to nitrogen ratio in marron (Cherax cainii, Austin 2002) culture systems
by: Nguyen, Thi Thu Thuy
Published: (2023)

Effects of pond age and a commercial substrate (the water cleanser™) on natural productivity, bacterial abundance, nutrient concentrations, and growth and survival of MARRON (CHERAX CAINII Austin, 2002) in semi-intensive pond culture
by: Cole, A., et al.
Published: (2019)

The Effects of Various Dietary Protein and Lipid Sources on the Growth and Physiology of Cultured Marron (Cherax cainii)
by: Dao, Thi Thanh Thuy
Published: (2024)

Effect of prebiotic oligosaccharides on growth of Lactobacillus strains used as a probiotic for chickens
by: Poothan Mookiah, Saminathan, et al.
Published: (2011)

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation
by: Sarbini, Shahrul Razid, et al.
Published: (2014)