Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants
This study examines the relationships between consumers' authenticity perception and four brand equity dimensions (brand awareness, brand association, perceived quality, brand loyalty), as well as how these four dimensions are interrelated with one another. This study also examines the impact o...
| Main Authors: | Lu, A., Gursoy, Dogan, Lu, C. |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier Ltd
2015
|
| Online Access: | http://hdl.handle.net/20.500.11937/27151 |
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