Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples

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Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples

The reputation of particular countries, and plantations within those countries, for the production of high quality tea means that these producers can ask a significantly higher price for their specific product than average. This leads to a temptation for unscrupulous producers to fraudulently label...

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Bibliographic Details
Main Authors:	Pilgrim, T., Watling, J., Grice, Kliti
Format:	Journal Article
Published:	Elsevier 2010
Subjects:	Provenance onions Isotope ratio mass spectrometry Discriminant analysis geographical origin Origin pattern-recognition Trace elements wines olive oil Isotope adulteration Tea classification mass-spectrometry Camellia sinensis Forensic science Inductively coupled plasma mass spectrometry
Online Access:	http://hdl.handle.net/20.500.11937/26881

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