Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers?

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Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers?

Experimental and epidemiological studies were reviewed to assess whether the consumption of green tea could reduce the risk of lung cancer in smokers. Articles published since 1990 were located by searching electronic databases PubMed, Ovid and Science Direct, using keywords ‘lung cancer’, ‘tea’ and...

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Bibliographic Details
Main Authors:	Liang, Wenbin, Binns, Colin, Jian, Le, Lee, Andy
Format:	Journal Article
Published:	Oxford University Press 2007
Subjects:	smoking polyphenols tobacco carcinoma
Online Access:	http://hdl.handle.net/20.500.11937/26835

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