Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

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Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

Introduction: The incorporation of protein and dietary fibre rich lupin flour to biscuits has the potential to improve the nutritional value however it may adversely affect the physical and sensory properties. Objectives: To study the effect of lupin flour incorporation on the physical characteristi...

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Bibliographic Details
Main Authors:	Jayasena, Vijay, Nasar-Abbas, Syed
Format:	Journal Article
Published:	Wiley-Blackwell Publishers 2011
Subjects:	physical characteristics sensory properties lupin cookies biscuits
Online Access:	http://hdl.handle.net/20.500.11937/26357

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