Jayasena, V., & Nasar-Abbas, S. (2011). Effect of lupin flour incorporation on the physical characteristics of dough and biscuits. Wiley-Blackwell Publishers.
Chicago Style (17th ed.) CitationJayasena, Vijay, and Syed Nasar-Abbas. Effect of Lupin Flour Incorporation on the Physical Characteristics of Dough and Biscuits. Wiley-Blackwell Publishers, 2011.
MLA (9th ed.) CitationJayasena, Vijay, and Syed Nasar-Abbas. Effect of Lupin Flour Incorporation on the Physical Characteristics of Dough and Biscuits. Wiley-Blackwell Publishers, 2011.
Warning: These citations may not always be 100% accurate.