Dietary intake of minerals and the risk of ischemic stroke in Guangdong Province, China, 2007-2008.
Introduction: Previous studies have investigated the association between mineral intake and the risk of ischemic stroke, but results are inconsistent. We conducted a case-control study to ascertain the associations between intake of dietary potassium, calcium, magnesium, sodium, and iron and the isc...
| Main Authors: | Liang, Wenbin, Lee, Andy, Binns, Colin |
|---|---|
| Format: | Journal Article |
| Published: |
U.S. Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion
2010
|
| Online Access: | http://www.cdc.gov/pcd/issues/2011/mar/10_0056.htm http://hdl.handle.net/20.500.11937/26143 |
Similar Items
Tea drinking, diet and ischemic stroke prevention in China: a future perspective
by: Liang, Wenbin, et al.
Published: (2009)
by: Liang, Wenbin, et al.
Published: (2009)
White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China
by: Liang, Wenbin, et al.
Published: (2010)
by: Liang, Wenbin, et al.
Published: (2010)
Life-long physical activity involvement and the risk of Ischemic Stroke in Southern China
by: Lee, Andy, et al.
Published: (2010)
by: Lee, Andy, et al.
Published: (2010)
Tea consumption and ischemic stroke risk: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)
by: Liang, Wenbin, et al.
Published: (2009)
Soy consumption reduces risk of ischemic stroke: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)
by: Liang, Wenbin, et al.
Published: (2009)
Habitual physical activity reduces the risk of ischemic stroke: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)
by: Liang, Wenbin, et al.
Published: (2009)
Tea, diet and ischemic stroke prevention: a case-control study in southern China
by: Liang, Wenbin
Published: (2009)
by: Liang, Wenbin
Published: (2009)
A critical period of susceptibility to infection in acute ischemic stroke
by: Langdon, Patricia, et al.
Published: (2009)
by: Langdon, Patricia, et al.
Published: (2009)
Dietary supplementation by older adults in southern China: a hospital outpatient clinic study
by: Liang, Wenbin, et al.
Published: (2009)
by: Liang, Wenbin, et al.
Published: (2009)
Personality and Occupational Accidents: Bar Benders in Guangdong Province, Shenzhen, China
by: Sing, Michael, et al.
Published: (2014)
by: Sing, Michael, et al.
Published: (2014)
Ischemic Stroke Prevention in Vietnam
by: Nguyen, C., et al.
Published: (2013)
by: Nguyen, C., et al.
Published: (2013)
Hospitalizations for Incident Stroke in Shunde District, Foshan, South China
by: Liang, Wenbin, et al.
Published: (2008)
by: Liang, Wenbin, et al.
Published: (2008)
Governance in rural China: an ethnographic case study in two suburban villages in Guangdong Province, China
by: Li, Jinliang
Published: (2017)
by: Li, Jinliang
Published: (2017)
Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)
by: Tang, L., et al.
Published: (2013)
Improving the maternal mortality ratio in Zhejiang Province, China, 1988-2008
by: Qiu, Liqian, et al.
Published: (2010)
by: Qiu, Liqian, et al.
Published: (2010)
Students’ choice of postgraduate education at G University in Guangzhou, Guangdong Province, China: an in depth case-study
by: Liu, Dan
Published: (2016)
by: Liu, Dan
Published: (2016)
Climatic and tectonic controls on Late Triassic to Middle Jurassic sedimentation in northeastern Guangdong Province, South China
by: Pang, C., et al.
Published: (2016)
by: Pang, C., et al.
Published: (2016)
Sources and conditions for the formation of Jurassic post-orogenic high-K granites in the Western Guangdong Province, SE China
by: Huang, Hui-Qing
Published: (2012)
by: Huang, Hui-Qing
Published: (2012)
Intraplate crustal remelting as the genesis of Jurassic high-K granites in the coastal region of the Guangdong Province, SE China
by: Huang, Hui-Qing, et al.
Published: (2013)
by: Huang, Hui-Qing, et al.
Published: (2013)
Dietary intake of six minerals in relation to the risk of chronic obstructive pulmonary disease
by: Hirayama, Fumi, et al.
Published: (2010)
by: Hirayama, Fumi, et al.
Published: (2010)
Dysphagia and respiratory infections in acute ischemic stroke
by: Langdon, Claire
Published: (2012)
by: Langdon, Claire
Published: (2012)
The Reliability of Dietary and Lifestyle Information Obtained From Spouses in an Elderly Chinese Population
by: Liang, Wenbin, et al.
Published: (2008)
by: Liang, Wenbin, et al.
Published: (2008)
Estrogen and experimental ischemic stroke: a systematic review
by: Gibson, Claire L, et al.
Published: (2006)
by: Gibson, Claire L, et al.
Published: (2006)
Acute Ischemic Stroke and Acute on Chronic Kidney Disease
by: Aftab, Raja Ahsan, et al.
Published: (2016)
by: Aftab, Raja Ahsan, et al.
Published: (2016)
Acute Ischemic Stroke and Acute on Chronic Kidney Disease
by: Aftab, Raja Ahsan, et al.
Published: (2016)
by: Aftab, Raja Ahsan, et al.
Published: (2016)
The Impact Of Digital Inclusive
Finance Development On The Income
Gap Between Urban And Rural
Residents: An Empirical Evidence From
Guangdong Province, China
by: Wu, Wanrong
Published: (2024)
by: Wu, Wanrong
Published: (2024)
Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam
by: Van Hoang, D., et al.
Published: (2018)
by: Van Hoang, D., et al.
Published: (2018)
Multimodal imaging of hemorrhagic transformation biomarkers in an ischemic stroke model.
by: Pushie, M.J., et al.
Published: (2022)
by: Pushie, M.J., et al.
Published: (2022)
Ischemic Stroke Detection System With Computer Aided Diagnostic Capability
by: Lina, Tay
Published: (2017)
by: Lina, Tay
Published: (2017)
Breastfeeding Practice in Zhejiang Province, PR China, in the Context of Melamine-contaminated Formula Milk
by: Qiu, Liqian, et al.
Published: (2010)
by: Qiu, Liqian, et al.
Published: (2010)
Dietary calcium intake and bone density among postmenopausal women: dietary calcium intake and bone mineral density among postmenopausal women in Tehran, Iran
by: Tajik, Esra, et al.
Published: (2014)
by: Tajik, Esra, et al.
Published: (2014)
Dietary fiber intake associated with reduced risk of epithelial ovarian cancer in southern Chinese women
by: Tang, L., et al.
Published: (2015)
by: Tang, L., et al.
Published: (2015)
Intra-arterial nitroglycerin as directed acute treatment in experimental ischemic stroke
by: Maniskas, Michael E., et al.
Published: (2016)
by: Maniskas, Michael E., et al.
Published: (2016)
Soluble glycoprotein VI is raised in the plasma of patients with acute ischemic stroke
by: Al-Tamimi, M., et al.
Published: (2011)
by: Al-Tamimi, M., et al.
Published: (2011)
Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China
by: Tang, L., et al.
Published: (2014)
by: Tang, L., et al.
Published: (2014)
High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)
by: Tang, L., et al.
Published: (2013)
Infant formula crisis in China: A cohort study in Sichuan province
by: Tang, L., et al.
Published: (2015)
by: Tang, L., et al.
Published: (2015)
Dietary calcium intake and socioeconomic status are associated with bone mineral density in postmenopausal women
by: Tajik, Esra, et al.
Published: (2014)
by: Tajik, Esra, et al.
Published: (2014)
Dietary vitamin E intake by older Japanese adults
by: Hirayama, Fumi, et al.
Published: (2013)
by: Hirayama, Fumi, et al.
Published: (2013)
A cohort study of infant feeding practices in city, suburban and rural areas in Zhejiang Province, PR China
by: Qiu, Liqian, et al.
Published: (2008)
by: Qiu, Liqian, et al.
Published: (2008)
Similar Items
-
Tea drinking, diet and ischemic stroke prevention in China: a future perspective
by: Liang, Wenbin, et al.
Published: (2009) -
White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China
by: Liang, Wenbin, et al.
Published: (2010) -
Life-long physical activity involvement and the risk of Ischemic Stroke in Southern China
by: Lee, Andy, et al.
Published: (2010) -
Tea consumption and ischemic stroke risk: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009) -
Soy consumption reduces risk of ischemic stroke: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)