Quality Monitoring for a Water Reclamation System in a Mandarin Orange Canning Factory

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Quality Monitoring for a Water Reclamation System in a Mandarin Orange Canning Factory

To conserve water in the mandarin orange canning industry, a water reclamation system was designed for a production scale of 50 kL/h. The discharged water from mandarin transportation using a conveyor belt was collected in a pool, chlorinated, filtered by active carbon, and then UV-sterilized. This...

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Bibliographic Details
Main Authors:	Wu, D., chu, Y., Chen, J., Hong, J., Gao, H., Fang, Zhongxiang, Shen, L., Lin, M., Liu, D., Ye, X.
Format:	Journal Article
Published:	Taylor & Francis Ltd. 2013
Subjects:	water quality monitoring Mandarin orange canning water reclamation
Online Access:	http://hdl.handle.net/20.500.11937/26040

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