APA (7th ed.) Citation

Coorey, R., Tjoe, A., & Jayasena, V. (2014). Gelling Properties of Chia Seed and Flour. Wiley-Blackwell Publishing, Inc.

Chicago Style (17th ed.) Citation

Coorey, Ranil, A. Tjoe, and Vijay Jayasena. Gelling Properties of Chia Seed and Flour. Wiley-Blackwell Publishing, Inc, 2014.

MLA (9th ed.) Citation

Coorey, Ranil, et al. Gelling Properties of Chia Seed and Flour. Wiley-Blackwell Publishing, Inc, 2014.