Value addition in mango fruit through improved aroma volatile
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Paper |
| Published: |
University of Arid Agriculture, Rawalpindi, Pakistan
2007
|
| Online Access: | http://hdl.handle.net/20.500.11937/25829 |
| _version_ | 1848751815964753920 |
|---|---|
| author | Singh, Zora Khan, Ahmad |
| author2 | K.M. Khan |
| author_facet | K.M. Khan Singh, Zora Khan, Ahmad |
| author_sort | Singh, Zora |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T07:58:44Z |
| format | Conference Paper |
| id | curtin-20.500.11937-25829 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T07:58:44Z |
| publishDate | 2007 |
| publisher | University of Arid Agriculture, Rawalpindi, Pakistan |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-258292022-11-21T05:19:41Z Value addition in mango fruit through improved aroma volatile Singh, Zora Khan, Ahmad K.M. Khan N.A. Abbasi T. Ahmad 2007 Conference Paper http://hdl.handle.net/20.500.11937/25829 University of Arid Agriculture, Rawalpindi, Pakistan restricted |
| spellingShingle | Singh, Zora Khan, Ahmad Value addition in mango fruit through improved aroma volatile |
| title | Value addition in mango fruit through improved aroma volatile |
| title_full | Value addition in mango fruit through improved aroma volatile |
| title_fullStr | Value addition in mango fruit through improved aroma volatile |
| title_full_unstemmed | Value addition in mango fruit through improved aroma volatile |
| title_short | Value addition in mango fruit through improved aroma volatile |
| title_sort | value addition in mango fruit through improved aroma volatile |
| url | http://hdl.handle.net/20.500.11937/25829 |