APA (7th ed.) Citation

Singh, Z., Khan, A., & Khan, K. (2007). Value addition in mango fruit through improved aroma volatile. University of Arid Agriculture, Rawalpindi, Pakistan.

Chicago Style (17th ed.) Citation

Singh, Zora, Ahmad Khan, and K.M Khan. Value Addition in Mango Fruit Through Improved Aroma Volatile. University of Arid Agriculture, Rawalpindi, Pakistan, 2007.

MLA (9th ed.) Citation

Singh, Zora, et al. Value Addition in Mango Fruit Through Improved Aroma Volatile. University of Arid Agriculture, Rawalpindi, Pakistan, 2007.