Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Supress the Secretion of ApoB100 from Human HepG2 Cells

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Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Supress the Secretion of ApoB100 from Human HepG2 Cells

Epidemiologic studies suggest that the consumption of red wine may lower the risk of cardiovascular disease. The cardioprotective effect of red wine has been attributed to the polyphenols present in red wine, particularly resveratrol (a stilbene, with estrogen-like activity), and the flavonoids, ca...

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Bibliographic Details
Main Authors:	Pal, Sebely, Ho, Nerissa, Santos, C., Dubois, Paul, Mamo, John, Croft, K., Allister, Emma
Format:	Journal Article
Published:	American Society for Nutrition 2003
Online Access:	http://hdl.handle.net/20.500.11937/25689

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