Nucleation and growth rates of lactose as affected by ultrasound in aqueous solutions

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Nucleation and growth rates of lactose as affected by ultrasound in aqueous solutions

The impact of ultrasound on promoting the crystallisation process including an increase in nucleation rate and the formation of more uniform crystals from a large number of substances has been reported in previous studies. This study aimed to investigate the effectiveness of ultrasound in enhancing...

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Bibliographic Details
Main Authors:	Zamanipoor, M., Dincer, Tuna, Zisu, B., Jayasena, Vijay
Format:	Journal Article
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/25152

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