Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour

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Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour

Sorghum is a major drought and high temperature tolerant grain crop currently used mainly as animal feed in Australia. This study investigated high temperature high pressure extrusion cooking for the manufacture of snack-food like products using sorghum. Response surface methodology statistical mo...

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Bibliographic Details
Main Author:	Licata, Rebecca Lynn
Format:	Thesis
Language:	English
Published:	Curtin University 2012
Online Access:	http://hdl.handle.net/20.500.11937/2500

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