Licata, R. L. (2012). Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour. Curtin University.
Chicago Style (17th ed.) CitationLicata, Rebecca Lynn. Using Response Surface Methodology to Model the Impact of Extrusion on Starch Digestibility and Expansion of Sorghum Maize Composite Flour. Curtin University, 2012.
MLA (9th ed.) CitationLicata, Rebecca Lynn. Using Response Surface Methodology to Model the Impact of Extrusion on Starch Digestibility and Expansion of Sorghum Maize Composite Flour. Curtin University, 2012.
Warning: These citations may not always be 100% accurate.