APA (7th ed.) Citation

White, K., Terry, D., Troup, C., Rempel, L., & Norman, P. (2010). Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour. Elsevier BV.

Chicago Style (17th ed.) Citation

White, K., Deborah Terry, C. Troup, L. Rempel, and P. Norman. Predicting the Consumption of Foods Low in Saturated Fats Among People Diagnosed with Type 2 Diabetes and Cardiovascular Disease. The Role of Planning in the Theory of Planned Behaviour. Elsevier BV, 2010.

MLA (9th ed.) Citation

White, K., et al. Predicting the Consumption of Foods Low in Saturated Fats Among People Diagnosed with Type 2 Diabetes and Cardiovascular Disease. The Role of Planning in the Theory of Planned Behaviour. Elsevier BV, 2010.