Bioavailability and metabolism of orange juice flavanones in humans: Impact of a full-fat yogurt

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Bioavailability and metabolism of orange juice flavanones in humans: Impact of a full-fat yogurt

The bioavailability of dietary phytochemicals may be influenced by the food matrix in which they are consumed. In this study the impact of a full-fat yogurt on the bioavailability and metabolism of orange juice flavanones was investigated. Human plasma and urine were collected over a 24 h period aft...

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Bibliographic Details
Main Authors:	Mullen, W., Archeveque, M., Edwards, Christine, Matsumoto, H., Crozier, A.
Format:	Journal Article
Published:	American Chemical Society 2008
Online Access:	http://hdl.handle.net/20.500.11937/24736

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