APA (7th ed.) Citation

Mullen, W., Archeveque, M., Edwards, C., Matsumoto, H., & Crozier, A. (2008). Bioavailability and metabolism of orange juice flavanones in humans: Impact of a full-fat yogurt. American Chemical Society.

Chicago Style (17th ed.) Citation

Mullen, W., M. Archeveque, Christine Edwards, H. Matsumoto, and A. Crozier. Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-fat Yogurt. American Chemical Society, 2008.

MLA (9th ed.) Citation

Mullen, W., et al. Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-fat Yogurt. American Chemical Society, 2008.