Methyl jasmonate plays a role in fruit ripening of 'Pajaro' strawberry through stimulation of ethylene biosynthesis
| Main Authors: | Mukkun, L., Singh, Zora |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier
2009
|
| Online Access: | http://hdl.handle.net/20.500.11937/24313 |
Similar Items
Methyl jasmonate promotes fruit ripening and improves fruit qualityin Japanese plum
by: Khan, Ahmad, et al.
Published: (2007)
by: Khan, Ahmad, et al.
Published: (2007)
CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)
by: Nair, S., et al.
Published: (2003)
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2007)
by: Khan, Ahmad, et al.
Published: (2007)
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)
by: Zaharah, S., et al.
Published: (2013)
Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)
by: Zaharah, Sakimin, et al.
Published: (2011)
Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
by: Dang, Khuyen, et al.
Published: (2008)
by: Dang, Khuyen, et al.
Published: (2008)
Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange
by: Rehman, M., et al.
Published: (2018)
by: Rehman, M., et al.
Published: (2018)
Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour
by: Shafiq, M., et al.
Published: (2013)
by: Shafiq, M., et al.
Published: (2013)
Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening
by: Khan, Ahmad, et al.
Published: (2011)
by: Khan, Ahmad, et al.
Published: (2011)
The influence of salicylic acid and methyl jasmonate on ripening and stress regulation mechanisms of tropical fruits during cold storage
by: Mustafa, Maysoun A.
Published: (2016)
by: Mustafa, Maysoun A.
Published: (2016)
Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening
by: Zaharah, S., et al.
Published: (2012)
by: Zaharah, S., et al.
Published: (2012)
Role of Brassinosteroids in mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)
by: Zaharah, Sakimin, et al.
Published: (2012)
1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum
by: Khan, Ahmad, et al.
Published: (2009)
by: Khan, Ahmad, et al.
Published: (2009)
Abscisic acid modulates mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)
by: Zaharah, Sakimin, et al.
Published: (2012)
Nitric oxide fumigation delays mango fruit ripening
by: Singh, Zora, et al.
Published: (2013)
by: Singh, Zora, et al.
Published: (2013)
Pre-harvest spray application of methyl jasmonate improves red blush and flavonoid content in Cripps Pink apple
by: Shafiq, Muhammad, et al.
Published: (2011)
by: Shafiq, Muhammad, et al.
Published: (2011)
Pre-storage putrescine application suppresses ethylene biosynthesis andretards fruit softening during low temperature storage in 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2007)
by: Khan, Ahmad, et al.
Published: (2007)
1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
by: Khan, Ahmad, et al.
Published: (2008)
by: Khan, Ahmad, et al.
Published: (2008)
Nitric oxide in the regulation of fruit ripening: Challenges and thrusts
by: Singh, Zora, et al.
Published: (2013)
by: Singh, Zora, et al.
Published: (2013)
Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
by: Hamzah, Norfarzana, et al.
Published: (2024)
by: Hamzah, Norfarzana, et al.
Published: (2024)
Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
by: Hamzah, Norfarzana, et al.
Published: (2024)
by: Hamzah, Norfarzana, et al.
Published: (2024)
Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)
by: Lalel, H., et al.
Published: (2003)
Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality
by: Khan, Ahmad, et al.
Published: (2010)
by: Khan, Ahmad, et al.
Published: (2010)
Manipulation of Fruit Ripening, Quality and Storage Life in Pome Fruits Using Novel Ethylene Antagonists
by: Yaseen, Mehwish
Published: (2018)
by: Yaseen, Mehwish
Published: (2018)
Genetic determinants of texture in strawberry fruits
by: Buchanan, Aram James
Published: (2001)
by: Buchanan, Aram James
Published: (2001)
Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)
by: Nair, Suresh, et al.
Published: (2009)
Chilling injury adversely affects aroma volatile production in mango during fruit ripening
by: Nair, S., et al.
Published: (2004)
by: Nair, S., et al.
Published: (2004)
Postharvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit
by: Zaharah, Sakimin, et al.
Published: (2011)
by: Zaharah, Sakimin, et al.
Published: (2011)
Sesquiterpene production in methyl jasmonate-induced
Persicaria minor cell suspension culture
by: Piriyatasni Sellapan,, et al.
Published: (2018)
by: Piriyatasni Sellapan,, et al.
Published: (2018)
Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)
by: Razzaq, K., et al.
Published: (2016)
Immunofluorescence localization of levopimaradiene/abietadiene synthase in methyl jasmonate treated stems of Sitka spruce (Picea sitchensis) shows activation of diterpenoid biosynthesis in cortical and developing traumatic resin ducts
by: Zulak, Katherine, et al.
Published: (2010)
by: Zulak, Katherine, et al.
Published: (2010)
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)
by: Zaharah, Sakimin, et al.
Published: (2011)
Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
by: Khan, Ahmas, et al.
Published: (2008)
by: Khan, Ahmas, et al.
Published: (2008)
Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2012)
by: Singh, Sukhvinder, et al.
Published: (2012)
Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2009)
by: Singh, Sukhvinder, et al.
Published: (2009)
Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
by: Ahmad, Muhammad, et al.
Published: (2009)
by: Ahmad, Muhammad, et al.
Published: (2009)
Dynamics of Anti-Oxidant Levels and Activities of Reactive Oxygen-Scavenging Enzymes in ‘Pink Lady’ Apple Fruit during Maturation and Ripening
by: Abbasi, Nadeem, et al.
Published: (2010)
by: Abbasi, Nadeem, et al.
Published: (2010)
Identification and analysis of microRNAs responsive to abscisic acid and methyl jasmonate treatments in Persicaria minor
by: Abdul Fatah A. Samad,, et al.
Published: (2020)
by: Abdul Fatah A. Samad,, et al.
Published: (2020)
Steviol glycoside production and growth in Stevia rebaudiana shoot culture after methyl jasmonate elicitation
by: Rahmawati, Andira, et al.
Published: (2025)
by: Rahmawati, Andira, et al.
Published: (2025)
Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
by: He, Meiying, et al.
Published: (2025)
by: He, Meiying, et al.
Published: (2025)
Similar Items
-
Methyl jasmonate promotes fruit ripening and improves fruit qualityin Japanese plum
by: Khan, Ahmad, et al.
Published: (2007) -
CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003) -
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2007) -
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013) -
Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)