Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

Background: The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with pre-set descriptors. The lack of reproducibility of satiety measurement using this approach however results in the tool being un...

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Bibliographic Details
Main Authors: Solah, Vicky, Meng, Xingqiong, Wood, S., Gahler, R., Kerr, Deborah, James, Tony, Pal, Sebely, Fenton, Haelee, Johnson, Stuart
Format: Journal Article
Published: Public Library of Science 2015
Subjects:
Sensory perception
Eating
Obesity
Statistical data
Computers
Experimental design
Clinical trials
Research validity
Online Access:http://hdl.handle.net/20.500.11937/24221

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