Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions

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Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions

Gallic acid has been suggested as a potential antimicrobial for the control of Campylobacter but its effectiveness is poorly studied. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of gallic acid against Campylobacter jejuni (n = 8) and Campylobacter coli (n...

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Bibliographic Details
Main Authors:	Sarjit, A., Wang, Y., Dykes, Gary
Format:	Journal Article
Published:	2015
Online Access:	http://hdl.handle.net/20.500.11937/24035

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