Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting
| Main Authors: | Hall, R., Baxter, A., Fryirs, C., Johnson, Stuart |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier
2010
|
| Online Access: | http://hdl.handle.net/20.500.11937/23803 |
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