Hall, R., Baxter, A., Fryirs, C., & Johnson, S. (2010). Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting. Elsevier.
Chicago Style (17th ed.) CitationHall, R., A. Baxter, C. Fryirs, and Stuart Johnson. Liking of Health-functional Foods Containing Lupin Kernel Fibre Following Repeated Consumption in a Dietary Intervention Setting. Elsevier, 2010.
MLA (9th ed.) CitationHall, R., et al. Liking of Health-functional Foods Containing Lupin Kernel Fibre Following Repeated Consumption in a Dietary Intervention Setting. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.