Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

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Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)

Our objective was to compare the effects of controlled atmosphere (CA) and modified atmosphere packaging (MAP) on fruit quality, chilling injury (CI) and pro- and antioxidative systems in ‘Blackamber’ Japanese plums. Matured fruit were stored for 5 and 8 weeks at 0–1 °C in normal air, CA-1 (1% O2 +...

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Bibliographic Details
Main Authors:	Singh, S., Singh, Zora
Format:	Journal Article
Published:	Wiley-Blackwell Publishing Ltd. 2012
Subjects:	Japanese plum ascorbate–glutathione cycle modified atmosphere packaging lipid peroxidation controlled atmospheres oxidative stress storage
Online Access:	http://hdl.handle.net/20.500.11937/23802

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