Rumiyati, R., James, A., & Jayasena, V. (2015). Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationRumiyati, R., A. James, and Vijay Jayasena. Effects of Lupin Incorporation on the Physical Properties and Stability of Bioactive Constituents in Muffins. Blackwell Publishing Ltd, 2015.
MLA (9th ed.) CitationRumiyati, R., et al. Effects of Lupin Incorporation on the Physical Properties and Stability of Bioactive Constituents in Muffins. Blackwell Publishing Ltd, 2015.
Warning: These citations may not always be 100% accurate.