Determining motivation to engage in safe food handling behaviour

QR Code

Determining motivation to engage in safe food handling behaviour

Purpose: To apply the protection motivation theory to safe food handling in order to determine the efficacy of this model for four food handling behaviours: cooking food properly, reducing cross-contamination, keeping food at the correct temperature and avoiding unsafe foods. Design: A cross-section...

Full description

Bibliographic Details
Main Authors:	Mullan, Barbara, Allom, Vanessa, Sainsbury, Kirby, Monds, L.
Format:	Journal Article
Published:	Elsevier Ltd 2016
Online Access:	http://hdl.handle.net/20.500.11937/23204

Similar Items

Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling
by: Mullan, Barbara, et al.
Published: (2015)

Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour
by: Mullan, Barbara
Published: (2010)

Using the theory of planned behaviour to measure motivation for recovery in anorexia nervosa
by: Dawson, Lisa, et al.
Published: (2015)

Predicting adolescents’ safe food handling using an extended theory of planned behavior
by: Mullan, Barbara, et al.
Published: (2013)

Two inhibitory control training interventions designed to improve eating behaviour and determine mechanisms of change
by: Allom, Vanessa, et al.
Published: (2015)

Hygienic food handling behaviours. An application of the Theory of Planned Behaviour
by: Mullan, Barbara, et al.
Published: (2009)

Active behaviour change safety interventions in the construction industry: A systematic review
by: Mullan, Barbara, et al.
Published: (2015)

Investigating Safe Food-Handling Health Messaging
by: Charlesworth, Jessica
Published: (2023)

Closing the intention-behaviour gap for sunscreen use and sun protection behaviours
by: Allom, Vanessa, et al.
Published: (2013)

Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices.
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2013)

Predicting hygienic food handling behaviour: Modelling the health action process approach
by: Mullan, Barbara, et al.
Published: (2010)

Explaining the intention-behaviour gap in gluten free diet adherence: The moderating roles of habit and perceived behavioural control
by: Kothe, E., et al.
Published: (2014)

A meta-analysis of the effect of new-media interventions on sexual-health behaviours
by: Swanton, R., et al.
Published: (2015)

Does inhibitory control training improve health behaviour? A meta-analysis
by: Allom, Vanessa, et al.
Published: (2015)

Self-regulation versus habit: the influence of self-schema on fruit and vegetable consumption
by: Allom, Vanessa, et al.
Published: (2012)

The role of executive function in bridging the intention-behaviour gap for binge-drinking in university students
by: Mullan, Barbara, et al.
Published: (2011)

Dissemination of an Online Theory-Based Intervention to Improve Gluten-Free Diet Adherence in Coeliac Disease: the Relationship Between Acceptability, Effectiveness, and Attrition
by: Sainsbury, Kirby, et al.
Published: (2015)

The role of gender and sexual experience in predicting adolescent condom use intentions using the theory of planned behaviour
by: Rich, A., et al.
Published: (2014)

Individual differences in executive function predict distinct eating behaviours
by: Allom, V., et al.
Published: (2014)

Maintaining healthy eating behaviour: experiences and perceptions of young adults
by: Allom, V., et al.
Published: (2014)

Building habit strength: A pilot intervention designed to improve food-safety behavior
by: Mullan, Barbara, et al.
Published: (2014)

Reflective and impulsive processes underlying saving behavior and the additional roles of self-control and habit.
by: Allom, Vanessa, et al.
Published: (2018)

Self-report and behavioural approaches to the measurement of self-control: Are we assessing the same construct?
by: Allom, Vanessa, et al.
Published: (2016)

Self-regulation and the intention behaviour gap: Exploring dietary behaviours in university students
by: Mullan, Barbara, et al.
Published: (2014)

Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour
by: Sainsbury, K., et al.
Published: (2011)

Reasoned versus reactive prediction of behaviour: a meta-analysis of the prototype willingness model
by: Todd, J., et al.
Published: (2014)

Hygienic food handling behaviors: Attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory
by: Fulham, E., et al.
Published: (2011)

The effects of implicit and explicit self-control on self-reported aggression
by: Keatley, D., et al.
Published: (2017)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang
by: Wan Bujang, Wan Hayati
Published: (2012)

Gluten free diet adherence in coeliac disease. The role of psychological symptoms in bridging the intention–behaviour gap
by: Sainsbury, K., et al.
Published: (2013)

Predicting intention and behaviour following participation in a theory-based intervention to improve gluten free diet adherence in coeliac disease
by: Sainsbury, K., et al.
Published: (2015)

An intervention study to improve safe behaviour of pesticide handling among tobacco planters in Bachok, Kelantan
by: Selamat, Mohamad Ikhsan
Published: (2002)

"Champion" behavior in a community obesity reduction program: Feedback from peers
by: Aoun, Samar, et al.
Published: (2015)

Using intervention mapping to design, implement and evaluate an executive function training intervention
by: Allom, Vanessa, et al.
Published: (2016)

Physical activity and transitioning to college: The importance of intentions and habits
by: Allom, Vanessa, et al.
Published: (2016)

Understanding supplement use: an application of temporal self-regulation theory
by: Allom, Vanessa, et al.
Published: (2017)

Systematic approaches to designing effective behaviour change interventions to impact health
by: Byrne, M., et al.
Published: (2016)

Using the Theory of Planned Behaviour to design a food hygiene intervention
by: Mullan, Barbara, et al.
Published: (2010)

Predicting intention on safe food handling among adult consumers: a cross sectional study in Sibu district, Malaysia
by: Ruby, Genevie Eleanor, et al.
Published: (2019)

Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task
by: Mergelsberg, E., et al.
Published: (2019)

Cannot write session to /tmp/vufind_sessions/sess_4m02tr9aamdhtg6qgmc5j1n73k