Stalmach, A., Edwards, C., Wightman, J., & Crozier, A. (2012). Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans.
Chicago Style (17th ed.) CitationStalmach, A., Christine Edwards, J. Wightman, and A. Crozier. Gastrointestinal Stability and Bioavailability of (poly)phenolic Compounds Following Ingestion of Concord Grape Juice by Humans. 2012.
MLA (9th ed.) CitationStalmach, A., et al. Gastrointestinal Stability and Bioavailability of (poly)phenolic Compounds Following Ingestion of Concord Grape Juice by Humans. 2012.
Warning: These citations may not always be 100% accurate.