A Review and Reflection on Inventory Management of Perishable Products in a Single-echelon Model
This paper reviews research on single-echelon inventory management of perishable products using the continuous review model. A steady progression of research in this area has included of a range of parameters and is reachinga saturation point where models appear effective and cover a range of realis...
| Main Authors: | Duong, L., Wood, Lincoln, Wang, W. |
|---|---|
| Format: | Journal Article |
| Published: |
Inderscience
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/22971 |
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