Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples

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Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples

The effects of various concentrations and number of lysophosphatidylethanolamine(LPE) sprays on fruit colour development, accumulation of anthocyanins and polyphenolic compounds of ‘Cripps Pink’ apples were investigated. The trees were sprayed with an aqueous solution containing 125, 250and 375 mg L...

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Bibliographic Details
Main Authors:	Zaliha, Wan, Singh, Zora
Format:	Journal Article
Published:	International Society of Horticultural Science 2013
Subjects:	LPE firmness anthocyanins flavonoids
Online Access:	http://www.actahort.org/books/1012/1012_25.htm http://hdl.handle.net/20.500.11937/22877

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