APA (7th ed.) Citation

Zaliha, W., & Singh, Z. (2013). Lysophosphatidylethanolamine improves fruit colour and accumulation of anthocyanin in 'Cripps Pink' apples. International Society of Horticultural Science.

Chicago Style (17th ed.) Citation

Zaliha, Wan, and Zora Singh. Lysophosphatidylethanolamine Improves Fruit Colour and Accumulation of Anthocyanin in 'Cripps Pink' Apples. International Society of Horticultural Science, 2013.

MLA (9th ed.) Citation

Zaliha, Wan, and Zora Singh. Lysophosphatidylethanolamine Improves Fruit Colour and Accumulation of Anthocyanin in 'Cripps Pink' Apples. International Society of Horticultural Science, 2013.