Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China

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Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China

The north-western region of China carries a big burden of esophageal cancer with incidence above the national average. This study ascertained the association between fruit and vegetable consumption and the risk of esophageal cancer in this remote part of China. A case-control study was undertaken in...

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Bibliographic Details
Main Authors:	Tang, Li, Lee, Andy, Xu, F., Zhang, T., Lei, J., Binns, Colin
Format:	Journal Article
Published:	Wiley-Blackwell Publishing, Inc. 2014
Subjects:	fruit nutrient esophageal cancer vegetable China
Online Access:	http://hdl.handle.net/20.500.11937/22837

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