APA (7th ed.) Citation

Tang, L., Lee, A., Xu, F., Zhang, T., Lei, J., & Binns, C. (2014). Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China. Wiley-Blackwell Publishing, Inc.

Chicago Style (17th ed.) Citation

Tang, Li, Andy Lee, F. Xu, T. Zhang, J. Lei, and Colin Binns. Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China. Wiley-Blackwell Publishing, Inc, 2014.

MLA (9th ed.) Citation

Tang, Li, et al. Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China. Wiley-Blackwell Publishing, Inc, 2014.