APA (7th ed.) Citation

Tang, L., Xu, F., Zhang, T., Lei, J., Binns, C., & Lee, A. (2013). High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China. Asian Pacific Organization for Cancer Prevention.

Chicago Style (17th ed.) Citation

Tang, L., F. Xu, T. Zhang, J. Lei, Colin Binns, and Andy Lee. High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China. Asian Pacific Organization for Cancer Prevention, 2013.

MLA (9th ed.) Citation

Tang, L., et al. High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China. Asian Pacific Organization for Cancer Prevention, 2013.