APA (7th ed.) Citation

Singh, S., Singh, Z., & Swinny, E. (2009). Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Singh, Sukhvinder, Zora Singh, and E. Swinny. Sugars and Organic Acids in Japanese Plums (Prunus Salicina Lindell) as Influenced by Maturation, Harvest Date, Storage Temperature and Period. Institute of Food Science and Technology, 2009.

MLA (9th ed.) Citation

Singh, Sukhvinder, et al. Sugars and Organic Acids in Japanese Plums (Prunus Salicina Lindell) as Influenced by Maturation, Harvest Date, Storage Temperature and Period. Institute of Food Science and Technology, 2009.