Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study

QR Code

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study

Bibliographic Details
Main Authors:	Lee, Ya Ping, Mori, T, Puddey, I., Sipsas, S., Ackland, T., Beilin, L., Hodgson, J.
Format:	Journal Article
Published:	American Society for Clinical Nutrition 2009
Online Access:	http://hdl.handle.net/20.500.11937/22132

Similar Items

Lupin-enriched bread increases satiety and reduces energy intake acutely
by: Lee, Ya Ping, et al.
Published: (2006)

The Effects of a Lupin-Enriched Diet on Oxidative Stress and Factors Influencing Vascular Function in Overweight Subjects
by: Yang, X., et al.
Published: (2010)

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
by: Belski, R., et al.
Published: (2011)

The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)

The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: A randomized intervention
by: Mori, T., et al.
Published: (2016)

Maximising the nutritional and sensory quality of Lupin bread made using Western Australian bakers flour
by: Villarino, Casiana Blanca Jucar
Published: (2014)

Alcohol, Blood Pressure and Hypertension
by: Puddey, I., et al.
Published: (2005)

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges
by: Villarino, C., et al.
Published: (2016)

Red wine and beer elevate blood pressure in normotensive men
by: Zilkens, Renate, et al.
Published: (2005)

The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics
by: Villarino, Casiana, et al.
Published: (2014)

Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)

Effect of lupin flour incorporation on the physical characteristics of dough and biscuits
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of lupin flour incorporation on the physical and sensory quality of pasta
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of lupin flour incorporation on the physical and sensory properties of muffins
by: Nasar-Abbas, Syed, et al.
Published: (2012)

Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)

Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality
by: Md Yunos, Noor Seribainun Hidayah, et al.
Published: (2024)

Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles
by: Jayasena, Vijay, et al.
Published: (2010)

Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women
by: Dove, E., et al.
Published: (2009)

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour
by: Ch'ng, Weng Kee
Published: (2011)

Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: A 4-wk randomized controlled crossover trial
by: Blekkenhorst, L., et al.
Published: (2018)

Long-term effects of a protein-enriched diet on blood pressure in older women
by: Hodgson, J., et al.
Published: (2012)

Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
by: Bondonno, C., et al.
Published: (2014)

Relationships of vascular function with measures of ambulatory blood pressure variation
by: Hodgson, J., et al.
Published: (2014)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
by: Ahamad Zabidi, Mardiana
Published: (2008)

Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting
by: Hall, R., et al.
Published: (2010)

Evaluation of White Salted Noodles Enriched with Oat Flour
by: Mitra, Sabori, et al.
Published: (2012)

The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour
by: Baharudin, Sherifah
Published: (2016)

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
by: Rumiyati, R., et al.
Published: (2013)

Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour
by: Jayasena, Vijay, et al.
Published: (2012)

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: Results of two randomised controlled trials
by: Hodgson, J., et al.
Published: (2014)

The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
by: Villarino, C., et al.
Published: (2014)

Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours
by: Mohammad Zahirul Islam,, et al.
Published: (2020)

Protein enrichment of palm kernel cake.
by: Musa, Mohd. Hanafi
Published: (2001)

Folate status in Aboriginal people before and after mandatory fortification of flour for bread-making in Australia
by: Bower, C., et al.
Published: (2015)

The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020)

The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020)

Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers
by: Liu, A., et al.
Published: (2013)

Interventions for deliberately altering blood pressure in acute stroke
by: Geeganage, Chamila, et al.
Published: (2009)

Interventions for deliberately altering blood pressure in acute stroke
by: Bath, Philip M.W., et al.
Published: (2014)

Dietary fructose in relation to blood pressure and serum uric acid in adolescent boys and girls
by: Bobridge, K., et al.
Published: (2013)

Cannot write session to /tmp/vufind_sessions/sess_r7iprsfran15e8apvbh8hb8o9t