Lee, Y. P., Mori, T., Puddey, I., Sipsas, S., Ackland, T., Beilin, L., & Hodgson, J. (2009). Effects of lupin kernel flour-enriched bread on blood pressure: A controlled intervention study. American Society for Clinical Nutrition.
Chicago Style (17th ed.) CitationLee, Ya Ping, T. Mori, I. Puddey, S. Sipsas, T. Ackland, L. Beilin, and J. Hodgson. Effects of Lupin Kernel Flour-enriched Bread on Blood Pressure: A Controlled Intervention Study. American Society for Clinical Nutrition, 2009.
MLA (9th ed.) CitationLee, Ya Ping, et al. Effects of Lupin Kernel Flour-enriched Bread on Blood Pressure: A Controlled Intervention Study. American Society for Clinical Nutrition, 2009.
Warning: These citations may not always be 100% accurate.