A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential
A demand for convenient eating options has led to an increase in foods eaten away from home, and consumers are looking for healthy options when they eat out. Increasing vegetable consumption is a key public health nutrition prior-ity. Although Asian menu items are considered a healthy option, there...
| Main Authors: | Pollard, Christina, Kerr, Deborah, Edwards, Elizabeth, McNab, Katherine, Scott, Natalie, Begley, Andrea |
|---|---|
| Format: | Journal Article |
| Published: |
Scientific Research Publishing Inc
2012
|
| Online Access: | http://www.scirp.org/journal/PaperInformation.aspx?paperID=17957 http://hdl.handle.net/20.500.11937/22034 |
Similar Items
Are charitable food services meeting recipient’s needs?
by: Begley, Andrea, et al.
Published: (2016)
by: Begley, Andrea, et al.
Published: (2016)
Who uses the internet as a source of nutrition and dietary information? An Australian population perspective
by: Pollard, Christina, et al.
Published: (2015)
by: Pollard, Christina, et al.
Published: (2015)
Working in partnership with the Charitable Food Sector to Better meet the Food Needs of People in Perth
by: Pollard, Christina, et al.
Published: (2016)
by: Pollard, Christina, et al.
Published: (2016)
Workforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed
by: Begley, Andrea, et al.
Published: (2016)
by: Begley, Andrea, et al.
Published: (2016)
Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables
by: Pollard, Christina, et al.
Published: (2009)
by: Pollard, Christina, et al.
Published: (2009)
Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study
by: Shoneye, Charlene, et al.
Published: (2020)
by: Shoneye, Charlene, et al.
Published: (2020)
Online advertising by three commercial breast imaging services: Message takeout and effectiveness
by: Johnson, R., et al.
Published: (2013)
by: Johnson, R., et al.
Published: (2013)
The impact of perceived risk of online takeout packaging and the moderating role of educational level
by: Guo, Meiwen, et al.
Published: (2023)
by: Guo, Meiwen, et al.
Published: (2023)
Alignment of supermarket own brand foods' front-of-pack nutrition labelling with measures of nutritional quality: An Australian perspective
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
Addressing food and nutrition security in developed countries
by: Pollard, Christina, et al.
Published: (2019)
by: Pollard, Christina, et al.
Published: (2019)
Conceptual design and selection of Natural Fibre Reinforced Biopolymer Composite (NFBC) takeout food container
by: Hamdan, Nor Salwa, et al.
Published: (2021)
by: Hamdan, Nor Salwa, et al.
Published: (2021)
Working with industry for the promotion of fruit and vegetable consumption
by: Pollard, Christina, et al.
Published: (2010)
by: Pollard, Christina, et al.
Published: (2010)
An evaluation of malnutrition screening, dietitian intervention and patient knowledge of nutrition support available within an Australian oncology outpatient setting
by: Begley, Andrea
Published: (2016)
by: Begley, Andrea
Published: (2016)
Determinants of fruit and vegetables consumption among adults in Perth, Western Australia
by: Pollard, Christina Mary
Published: (2008)
by: Pollard, Christina Mary
Published: (2008)
Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal
by: George, R., et al.
Published: (2015)
by: George, R., et al.
Published: (2015)
Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults
by: Kerr, Deborah, et al.
Published: (2012)
by: Kerr, Deborah, et al.
Published: (2012)
Life cycle assessment of sugar palm fiber reinforced-sago biopolymer composite takeout food container
by: H. N., Salwa, et al.
Published: (2020)
by: H. N., Salwa, et al.
Published: (2020)
Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition.
by: Landrigan, T., et al.
Published: (2017)
by: Landrigan, T., et al.
Published: (2017)
Protocol for the development of a food stress index to identify households most at risk of food insecurity in Western Australia
by: Landrigan, T., et al.
Published: (2019)
by: Landrigan, T., et al.
Published: (2019)
Rethinking workforce development for public health nutrition
by: Yeatman, H., et al.
Published: (2011)
by: Yeatman, H., et al.
Published: (2011)
Nutritional evaluation of house cricket (Brachytrupes portentosus) meal for poultry
by: Abdul Razak, Ismasyahir, et al.
Published: (2012)
by: Abdul Razak, Ismasyahir, et al.
Published: (2012)
A qualitative analysis of Australian women’s understanding and experiences related to the introduction of solids Nutrition and Nurture in Infancy and Childhood
by: Scott, Jane, et al.
Published: (2015)
by: Scott, Jane, et al.
Published: (2015)
Consumer perceptions of fruit and vegetables serving sizes
by: Pollard, Christina, et al.
Published: (2009)
by: Pollard, Christina, et al.
Published: (2009)
Charitable food systems’ capacity to address food insecurity: An Australian capital city audit
by: Pollard, Christina, et al.
Published: (2018)
by: Pollard, Christina, et al.
Published: (2018)
Consensus on the core functions of the public health nutrition workforce in Australia
by: Hughes, R., et al.
Published: (2015)
by: Hughes, R., et al.
Published: (2015)
Adolescent Food Literacy Programmes: a Review of the Literature
by: Brooks, Natalie, et al.
Published: (2013)
by: Brooks, Natalie, et al.
Published: (2013)
The rise of food inequality in Australia
by: Pollard, C., et al.
Published: (2016)
by: Pollard, C., et al.
Published: (2016)
'It's very hard to find what to put in the kid's lunch': What Perth parents think about food for school lunch boxes
by: Bathgate, Katherine, et al.
Published: (2011)
by: Bathgate, Katherine, et al.
Published: (2011)
Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing
by: Pollard, C., et al.
Published: (2016)
by: Pollard, C., et al.
Published: (2016)
Conceptual design and life cycle assessment of natural fibre-reinforced biopolymer composites takeout food container using concurrent engineering
by: Hamdan, Nor Salwa
Published: (2021)
by: Hamdan, Nor Salwa
Published: (2021)
The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
by: Pulker, Claire, et al.
Published: (2019)
by: Pulker, Claire, et al.
Published: (2019)
Bone, exercise, nutrition and menstrual disturbances
by: Kerr, Deborah, et al.
Published: (2006)
by: Kerr, Deborah, et al.
Published: (2006)
Relationship between family meals away from home and nutritional status of adolescents
by: Jetan, Cynthia, et al.
Published: (2013)
by: Jetan, Cynthia, et al.
Published: (2013)
Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia
by: Booth, S., et al.
Published: (2018)
by: Booth, S., et al.
Published: (2018)
Nutrition, sarcopenia and frailty: an Asian perspective
by: Woo, Jean, et al.
Published: (2019)
by: Woo, Jean, et al.
Published: (2019)
Meal patterns of Malaysian adults: Findings from the
Malaysian adults nutrition survey (MANS)
by: WM, Wan Abdul Manan, et al.
Published: (2012)
by: WM, Wan Abdul Manan, et al.
Published: (2012)
Involvement of children in hands-on meal preparation and the associated nutrition outcomes: a scoping review
by: Choon, Ming Ng, et al.
Published: (2021)
by: Choon, Ming Ng, et al.
Published: (2021)
2.82. Food Sensations® Effectively Using Food Literacy to Improve Nutrition
by: Ingram, Nicole, et al.
Published: (2020)
by: Ingram, Nicole, et al.
Published: (2020)
Anti-nutritional metabolites and effect of treated Jatropha curcas kernel meal on rumen fermentation in vitro
by: Oskoueian, Ehsan, et al.
Published: (2011)
by: Oskoueian, Ehsan, et al.
Published: (2011)
Introduction of solids: directions for future resource development
by: Begley, Andrea, et al.
Published: (2016)
by: Begley, Andrea, et al.
Published: (2016)
Similar Items
-
Are charitable food services meeting recipient’s needs?
by: Begley, Andrea, et al.
Published: (2016) -
Who uses the internet as a source of nutrition and dietary information? An Australian population perspective
by: Pollard, Christina, et al.
Published: (2015) -
Working in partnership with the Charitable Food Sector to Better meet the Food Needs of People in Perth
by: Pollard, Christina, et al.
Published: (2016) -
Workforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed
by: Begley, Andrea, et al.
Published: (2016) -
Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables
by: Pollard, Christina, et al.
Published: (2009)