Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

QR Code

Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

Bibliographic Details
Main Authors:	McManus, Alexandra, Howieson, J., Fielder, Lynda, Cooper, Lisa
Format:	Book
Published:	Western Australian Centre for Health Promotion Research 2008
Online Access:	http://hdl.handle.net/20.500.11937/21921

Similar Items

Seafood provides significant health benefits for men
by: McManus, Alexandra, et al.
Published: (2011)

Supermarket and media audit of health messages relating to seafood
by: Nicholson, Claire, et al.
Published: (2009)

Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
by: McManus, Alexandra, et al.
Published: (2011)

Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)

Attitudes towards seafood and patterns of consumption in an Australian coastal town
by: McManus, Alexandra, et al.
Published: (2012)

Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet
by: McManus, Alexandra, et al.
Published: (2009)

Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)

Factors influencing the consumption of seafood among young children in Perth: a qualitative study
by: McManus, Alexandra, et al.
Published: (2007)

Seafood: Nutritional Gold for Seniors
by: McManus, Alexandra, et al.
Published: (2010)

Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)

Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals
by: McManus, Alexandra, et al.
Published: (2009)

What Chefs Want When Buying Australian Seafood
by: Lawley, M., et al.
Published: (2015)

Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011)

Consuming sustainable seafood: guidelines, recommendations and realities
by: Farmery, A., et al.
Published: (2018)

Factors influencing the home preparation and consumption of seafood amongst seniors living independently
by: McManus, Alexandra, et al.
Published: (2014)

Meeting the nutritional needs of seniors via a seafood rich diet
by: McManus, Alexandra, et al.
Published: (2015)

Understanding Seafood Consumption and Healthy Living Practices Report 2010
by: McManus, Alexandra, et al.
Published: (2010)

Factors influencing the consumption of seafood among young children in Perth
by: McManus, Alexandra, et al.
Published: (2005)

The barriers and drivers of seafood consumption in Australia: A narrative literature review
by: Christenson, J., et al.
Published: (2017)

Economic analysis for Australian Seafood Chains: development and application of a generic value-chain model
by: Nath, T., et al.
Published: (2011)

A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood
by: Taylor, Jane, et al.
Published: (2011)

Seafood Ecolabelling
by: Ward, T., et al.
Published: (2010)

Ecolabelling of Seafood
by: Phillips, Bruce, et al.
Published: (2009)

Sustainability in Australian seafood supply chains: Identifying gaps between theory and practice
by: Pongpakamulnarm, Uthai, et al.
Published: (2019)

Implementing whole of chain analysis for the seafood industry: A toolbox approach
by: Howieson, Janet, et al.
Published: (2010)

Ecolabelling of Seafood: The Basic Concepts
by: Ward, T., et al.
Published: (2008)

Heavy metals in edible seafood
by: Emelia, Giri
Published: (2009)

Re:Search - The Australian remote, regional and rural research database.
by: McManus, Alexandra, et al.
Published: (2010)

Seafood flavour from vegetable protein
by: Syed Muhammad, Sharifah Kharidah
Published: (2005)

Determination of heavy metals in fish and seafood
by: Saim, Hafizah
Published: (2011)

Environmental supply chain management in the seafood industry: past, present and future approaches
by: Denham, Felicity, et al.
Published: (2015)

Health risk of PCBs and DDTs in seafood from Southern Iran
by: Mohebbi-Nozar, Seyedeh Laili, et al.
Published: (2014)

Requirement Analysis and Digitalization of Seafood Market Management
by: Marlindawati, ., et al.
Published: (2023)

Determination of heavy metals in canned seafood products
by: Sung, Chiew Ling.
Published: (2005)

The application of refrigeration to the handling and processing of seafood in Malaysia
by: Abdullah, M. I., et al.
Published: (1979)

Challenges faced by frozen seafood importers in Malaysia
by: Chong, Jen Kai
Published: (2024)

Significance Impact of Seafood Processing Wastewater Effluent
by: Zulkipli, Muhammad Asyraf, et al.
Published: (2020)

Centre for Health Promotion Research, Research Report 1986-2000
by: McManus, Alexandra
Published: (2000)

Business plan: Internet retailing of frozen seafood in Taiwan
by: CHU, Szu-Hao
Published: (2011)

Hydrogels based on seafood chitin: from extraction to the development
by: Zhang, Juanni, et al.
Published: (2023)