Phytochemical composition and bioactivities of lupin: A review

QR Code

Phytochemical composition and bioactivities of lupin: A review

Lupin is a nonstarchy grain legume with high protein, dietary fibre and low fat contents. The industrial shift of lupin seed utilisation from feed to food has recently increased the scientific interest to explore its phytochemical composition and biological activities. Lupin seeds contain significan...

Full description

Bibliographic Details
Main Authors:	Khan, M., Karnpanit, W., Nasar-Abbas, S., Huma, Z., Jayasena, Vijay
Format:	Journal Article
Published:	Blackwell Publishing Ltd 2015
Online Access:	http://hdl.handle.net/20.500.11937/21733

Similar Items

Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)
by: Khan, M., et al.
Published: (2018)

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)
by: Karnpanit, W., et al.
Published: (2016)

Lupin - A New Super Food
by: Jayasena, Vijay, et al.
Published: (2012)

The development and sensory acceptability of lupin-based tofu
by: Jayasena, Vijay, et al.
Published: (2010)

Lupin incorporated novel healthy foods as a solution to obesity and malnutrition
by: Jayasena, Vijay, et al.
Published: (2010)

Effect of lupin flour incorporation on the physical characteristics of dough and biscuits
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of lupin flour incorporation on the physical and sensory quality of pasta
by: Jayasena, Vijay, et al.
Published: (2011)

Effect of lupin flour incorporation on the physical and sensory properties of muffins
by: Nasar-Abbas, Syed, et al.
Published: (2012)

Efficient isolation of lupin protein
by: Jayasena, Vijay, et al.
Published: (2011)

The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality
by: Villarino, C., et al.
Published: (2014)

Development of lupin based novel foods aimed at reducing malnutrition and obesity problems
by: Nasar-Abbas, Syed, et al.
Published: (2010)

Carob Kibble: A Bioactive-Rich Food Ingredient
by: Nasar-Abbas, S., et al.
Published: (2016)

Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu
by: Jayasena, Vijay, et al.
Published: (2014)

Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour
by: Jayasena, Vijay, et al.
Published: (2012)

Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles
by: Jayasena, Vijay, et al.
Published: (2010)

Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins
by: Rumiyati, R., et al.
Published: (2015)

Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods
by: Jayasena, Vijay, et al.
Published: (2009)

Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars
by: Karnpanit, W., et al.
Published: (2017)

Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels
by: Jayasena, Vijay, et al.
Published: (2010)

Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave-assisted technique
by: Huma, Z., et al.
Published: (2018)

Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)
by: Rumiyati, R., et al.
Published: (2012)

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
by: Rumiyati, R., et al.
Published: (2013)

Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels
by: Wong, A., et al.
Published: (2013)

The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins
by: Coorey, Ranil, et al.
Published: (2013)

New generation of innovative healthy foods to address some of the major health challenges
by: Jayasena, Vijay, et al.
Published: (2011)

Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)

The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads
by: Villarino, Casiana Blanca Jucar, et al.
Published: (2015)

The Effects of Bread-Making Process Factors on Australian Sweet Lupin-Wheat Bread Quality Characteristics
by: Villarino, Casiana, et al.
Published: (2014)

The Effects of Cassava on Lupine, Peanut and Velvet Bean Red Oncom Fermentation Using Neurospora sitophila
by: Cornelia, M., et al.
Published: (2012)

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges
by: Villarino, C., et al.
Published: (2016)

The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin
by: Rumiyati
Published: (2010)

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial
by: Belski, R., et al.
Published: (2011)

In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
by: Ayyash, M., et al.
Published: (2019)

Unveiling drimenol: a phytochemical with multifaceted bioactivities
by: Yang, Zhongming, et al.
Published: (2024)

Phytochemical and bioactivity studies of zingiber amaricans blume.
by: S., Riyanto, et al.
Published: (2011)

Phytochemicals and bioactivities of Syzygium filiforme var. filiforme
by: Mohd Hafiz Ahmad,, et al.
Published: (2021)

Phytochemical And Bioactivity Studies Of Mimusops Elengi L
by: Amir, Faheem
Published: (2011)

Phytochemical And Bioactivity Studies Of Strobilanthes Crispus L
by: Koay,, Yen Chin
Published: (2012)

Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat
by: Abu Bakar, Azhari Sharidan, et al.
Published: (2012)

Pulses: Poor man's food or future super food?
by: Jayasena, Vijay, et al.
Published: (2016)

Cannot write session to /tmp/vufind_sessions/sess_chftn6or8k4a7374i4o0171tmj