APA (7th ed.) Citation

Alhazzaa, R., Bridle, A., Nichols, P., & Carter, C. (2013). Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid.

Chicago Style (17th ed.) Citation

Alhazzaa, Ramez, A. Bridle, P. Nichols, and C. Carter. Coping with Sub-optimal Water Temperature: Modifications in Fatty Acid Profile of Barramundi as Influenced by Dietary Lipid. 2013.

MLA (9th ed.) Citation

Alhazzaa, Ramez, et al. Coping with Sub-optimal Water Temperature: Modifications in Fatty Acid Profile of Barramundi as Influenced by Dietary Lipid. 2013.