Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit

QR Code

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit

Bibliographic Details
Main Authors:	Nair, Suresh, Singh, Zora
Other Authors:	S.A. Oosthuyse
Format:	Conference Paper
Published:	ISHS 2009
Online Access:	http://www.actahort.org/books/820/820_92.htm http://hdl.handle.net/20.500.11937/21224

Similar Items

Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)

Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango
by: Nair, S., et al.
Published: (2003)

Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)

Chilling injury adversely affects aroma volatile production in mango during fruit ripening
by: Nair, S., et al.
Published: (2004)

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
by: Dang, Khuyen, et al.
Published: (2008)

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
by: Lalel, H., et al.
Published: (2003)

Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit
by: Vithana, M., et al.
Published: (2019)

Controlled atmosphere storage of mango fruit - An overview
by: Singh, Zora, et al.
Published: (2013)

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2009)

Controlled atmosphere storage of mango fruit: Challenges and thrusts and its implications in international mango trade
by: Singh, Zora, et al.
Published: (2011)

Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange
by: Rehman, M., et al.
Published: (2018)

Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)
by: Singh, S., et al.
Published: (2012)

Controlled atmosphere storage of 'Delta R2E2' mango fruit affects production of aroma volatile compounds
by: Lalel, Herianus, et al.
Published: (2006)

Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage
by: Ahmad, Saeed, et al.
Published: (2013)

Role of Brassinosteroids in mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango
by: Lalel, H., et al.
Published: (2003)

Exogenous application of putrescine affects mango fruit quality and shelf life
by: Malik, A., et al.
Published: (2003)

Abscisic acid modulates mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)

Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines
by: Malik, Aman, et al.
Published: (2006)

A review of mango fruit aroma volatile compounds: State of the art research
by: Singh, Zora, et al.
Published: (2004)

Evaluation of chilling injury in mangoes using multispectral imaging
by: Hashim, Norhashila, et al.
Published: (2018)

Nitric oxide fumigation delays mango fruit ripening
by: Singh, Zora, et al.
Published: (2013)

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
by: Dang, Khuyen, et al.
Published: (2008)

Gibberellin Type and Time of Application Influence Fruit Set and Retention in Mango
by: Singh, Zora
Published: (2009)

Value addition in mango fruit through improved aroma volatile
by: Singh, Zora, et al.
Published: (2007)

Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening
by: Khan, Ahmad, et al.
Published: (2011)

Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit
by: Vithana, M., et al.
Published: (2018)

Exogenous application of polyamines improves shelf life and fruit quality of mango
by: Malik, Aman, et al.
Published: (2006)

Value addition in fruits through improved fruit colour, storage life and quality
by: Singh, Zora, et al.
Published: (2007)

Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors
by: Singh, Zora
Published: (2011)

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of 'arctic pride' nectarine at ambient conditions
by: Ullah, S., et al.
Published: (2016)

Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits.
by: A. Talib, Rosnita, et al.
Published: (2013)

Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films
by: Azhar Shapawi, Zahrah-Izati, et al.
Published: (2023)

Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors
by: Vithana, M., et al.
Published: (2018)

Influence of maturity stage at harvest and ethylene application on colour and quality of controlled atmosphere-stored mango fruit
by: Dang, Khuyen, et al.
Published: (2008)